Thai Fish Balls on Oz
Ingredients
- 500 grams of fish, lightly cooked
- Small handfull of breadcrumbs
- One egg
- Teaspoon of red curry paste
- Pinch of ginger & chilli
- Clove of garlic, squashed
- Squeeze of lemon or lime
Directions
- Squish all ingredients together, flour fingers and make small, flat balls
- Gently cook in olive oil, turning once for 4 minutes either side
Serve with dipping sauce made with lime juice, sweet chilli sauce and mint