Thai Fish Balls on Oz

Thai Fish Balls on Oz

Ingredients

  • 500 grams of fish, lightly cooked
  • Small handfull of breadcrumbs
  • One egg
  • Teaspoon of red curry paste
  • Pinch of ginger & chilli
  • Clove of garlic, squashed
  • Squeeze of lemon or lime

Directions

  1. Squish all ingredients together, flour fingers and make small, flat balls
  2. Gently cook in olive oil, turning once for 4 minutes either side

Serve with dipping sauce made with lime juice, sweet chilli sauce and mint