Asian Baby Rainbow Trout

Recipe By: 
Ben Milbourne
Cooking Time: 
20 Minutes
Ingredients: 

Ingredients

2 baby ocean trout, cleaned

1 bunch picked coriander

1 small knob of ginger finely sliced

1 cheek of lemon

1 chilli finely sliced

 

Baste

2 tablespoons ketchup manis

1 lemon juiced

1 pinch salt

1 drizzle flavoured oil

Preparation: 

Step 1 Fill the cavity of the fish with the coriander, ginger, lemon and chill.

 

Step 2 Combine the basting ingredients. Baste the outside of the fish with the basting marinade.

 

Step 3 Place the fish into a fish press/sandwich grill and place into the smouldering coals of the Ozpig. Cook for around 6-8 minutes on each side basting one more time before service.

 

Serve with coriander.