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A delicious way to use up apples that are getting a little soft.
Recipe By: 
Assunta
Cooking Time: 
1.2 hours
Ingredients: 
  • 170g butter2/3 cup castor sugar
  • 3 eggs - beaten
  • 3/4 cup plain flour
  • 3/4 cup SR flour
  • 1 tsp. vanilla
  • Pinch of cinnamon
  • 2 to 3 apples - cored with skin removed and sliced
Preparation: 

Before you start:

  • Place a trivet in to your camp oven and heat the oven over the Ozpig for 8-to minutes.
  • Make sure you use the diffuser underneath to create a lower heat for a slow oven.
  • Have 6 to 8 heat beads ready for later.
  1. Cream butter and sugar
  2. Add whisked eggs and beat with a hand beater for a short while (do not over beat).
  3. Add vanilla essence and a pinch of cinnamon or nutmeg
  4. Add combined flour and mix into the mixture in 3 to 4 batches
  5. When combined, pour the batter into lined cake tin and start to add the sliced apple around the outside - working your way to the centre. 
    Do not add apple to the immediate centre of the batter.
  6. Add as many slices into the batter as you like; the more apple, the tastier the cake!
  7. Place the cake tin in the camp oven. 
  8. Cook for 8 minutes, then move the camp oven on to the side plate and place 8 heat beads to the top of the lid.
  9. Cook on low for a minimum of 1 hour.
In Recipe Types: 
Camp Oven Cooking