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Recipe By: 
Brad Lumb
Cooking Time: 
1 hour
Ingredients: 

4 cups Self Raising flour
pinch salt
1 tablespoon butter
1 can coconut milk
1 cup coconut

Preparation: 
  1. Add flour, salt, coconut and butter to a bowl and run butter into flour with fingertips Add 3/4 can of coconut milk and mix together.
  2. Keep adding milk until a dough forms that is not too wet but still slightly sticky.
  3. Form into a ball and put into a hot camp oven on a trivet and brush top with milk.
  4. Place camp oven on an Ozpig with lots of coals in it. Shovel some coals onto camp oven lid or use heat beads on lid.
  5. Cook 30-40 minutes until skewer comes out clean.
In Recipe Types: 
Camp Oven Cooking
Breakfast