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Richo's Famous One-Pot Pasta
Recipe By: 
ADRIAN RICHARDSON
Cooking Time: 
20 to 30 Minutes
Ingredients: 
  • 500gm diced beef
  • Salt
  • Pepper
  • ¼ cup Olive oil
  • 1 tablespoon coriander seed (or ground)
  • 1 tablespoon cumin seed (or ground)
  • 1 tablespoon dried chilli
  • 1 long red chilli, chopped
  • 1 tablespoon smoked paprika
  • 3 cloves garlic, crushed
  • ½ onion, finely diced
  • ½ bunch basil
  • ½ bunch coriander
  • ½ cup roasted peppers,
  • sliced (optional)
  • 1 tin chickpeas
  • 750ml Tomato Passata
  • 500ml Chicken stock or water
  • 500gm Spaghetti, broken into smaller pieces
Preparation: 

Heat pot to a moderate to high heat. Add the oil and carefully
add the beef and season. Brown off the beef and then add the
coriander, cumin, dried chilli, long red chilli, smoked paprika,
garlic, onion, basil and coriander. Stir thoroughly and ensure
that the beef is nicely coated in the seasoning and spice mix.
Now you can add the peppers, chickpeas, tomato passata and the
stock (or water).


Simmer for 5 around minutes, and then add your spaghetti that
you have already broken up into small pieces. Cook for ten to
fifteen minutes, or until the pasta is perfectly al dente. Take care not
to overcook the pasta, as it will make the dish gluggy and heavy

Serve with crusty bread and a nice bottle of red!

 

In Recipe Types: 
Camp Oven Cooking
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