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Recipe By: 
Ben Milbourne
Cooking Time: 
25 Minutes
Ingredients: 

Ingredients

Salsa

3 corn cobs, charred on the Ozpig grill plate,  kernels removed

1 capsicum, charred on the Ozpig grill plate, roughly chopped

1 shallot, chopped

¼ cup cornichons, roughly chopped

1 bunch rocket

1 lime, juiced

1 pinch salt

¼ cup parmesan, grated

1 tablespoon American mustard

 

2 Scotch fillet steaks

4 pita breads

Preparation: 

 

 

Step 1 Combine all salsa ingredients in a bowl and set aside.

 

Step 2 Onto the Ozpig grill plate place your oiled steaks and cook approximately 6 minutes each side and rest for around 10 minutes before slicing into thin slices.

 

Step 3 To make tacos, fill the pita bread with steak and top with salsa.

 

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