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A really easy dessert to make in the camp oven. You can jazz it up using your favourite cake recipe but I find it easier with a packet mix when in the bush.
Recipe By: 
Brad Lumb
Cooking Time: 
20mins
Ingredients: 
  • 2 x packet butter cake mix + required ingredients to add to mix
  • 1 large can diced pears - juice drained. Any canned fruit could be used such as apples, fruit salad or pineapple.
  • 2 tablespoons brown sugar
Preparation: 
  1. Mix up cake mix as per packet instructions.
  2. Grease and flour a cake tin, then sprinkle brown sugar on the bottom of the tin.
  3. Add pears then pour cake mix on top.
  4. Place cake tin in camp oven and bake on the Ozpig with coals/heat beads on top and bottom until cake springs back when pressed and a skewer comes out clean.
  5. Great served while still warm with cold custard!
In Recipe Types: 
Camp Oven Cooking