Directions

1. In a frying pan using the heat diffuser saute onion in a little oil add chicken and cook until brown then add Puree, Corn, Sour Cream, Kidney beans, Jalapenos and let simmer for 10 minutes.
2. Remove diffuser and replace with the grill and lightly toast the tortilla on both sides over a low fire.
3. In a greased Camp oven or if you have a casserole dish that fits in a camp oven ...lay a tortilla on the bottom then a layer of tomato chicken mix and continue layering with tortillas and chicken mix until all used up finishing with a tortilla and a thick layer of cheese.
4. Bake in the camp oven for 20 minutes or so or until cheese is golden brown.