Directions

1. Bring marinade ingredients to a gentle simmer in a saucepan over the Ozpig fire using a heat diffuser.
2. Let simmer 15 - 20 minutes to blend flavours.
3. Refrigerate marinade until cool then mix 3/4 of the marinade through with chicken in a plastic bag or bowl until well coated.
4. Allow chicken to marinate in fridge for a couple hours or overnight.
5. Oil the ozpig grill well and place chicken on grill over heatbeads or hot coals Allow to cook thoroughly, turning occasionally and basting well regularly with the remaining marinade.
6. (Cooking times will depend on which cut of chicken you are using).
7. Delicious served with coleslaw or jacket potatoes.