Directions

1. In a bowl mix together Flour, sugar,choc chips and cocoa powder.
2. Add in a good drizzle of golden syrup and the butter.
3. Rub all ingredients in together with fingertips until combined.
4. Add in the milk and work together until mixed and shaped into a ball (add more flour or milk as necessary to get a damper consistency .
5. Cook in pre heated camp oven on the Ozpig on a foil lined trivet for 30 minutes or until cooked.
6. get it while it's hot and gooey, great served with a dollop of whipped cream.
7. Also great cold, tastes like a brownie.