Recipes from the Gympie Muster
Lamb shanks in red wine
Category
Camp Oven Cooking
Cook Time
30 minutes
Author:
Assunta
Recipes from the Gympie Muster
Ingredients
- 14 lamb shanks
- Bottle of red wine
- 2 jars tomato paste
- 2 chopped onions
- 2 diced potatoes
Directions
- Place shanks in camp oven and cover with wine and tomato paste
- Top with water to cover the shanks
- Add chopped onions and potatoes and simmer for approx. 1 _ hours
Red wine sauce
- _ bottle red wine in a sauce pan
- with a generious amount of butter and bring to boil
- Reduce � pour over lamb shanks when served.
- This will feed 5 adults and 4 children served with rice
- Ready in 30 minutes!