Recipes from the Gympie Muster
Rum and Rasin Damper
Category
Camp Oven Cooking
Cook Time
30 minutes
Author:
Assunta
Recipes from the Gympie Muster
Ingredients
- 2 cups SR Flour
- 2 tea sp baking powder
- pinch of salt
- half cup sugar
- 1 Cup of raisins soaked in rum
- Milk
Directions
- Combine flour, baking powder, raisins and sugar in a bowl
- Mix in enough milk to make a soft dough
- Form into a rounded shape and place on a well greased and floured tray
- Place into the preheated camp oven and cook for about 30 minutes