Recipes from the Gympie Muster
Zucchini damper with herbed spread
Category
Camp Oven Cooking
Cook Time
30 minutes
Author:
Assunta
Recipes from the Gympie Muster
Ingredients
- 1 _ cups SR Flour
- _ tsp bi-carb soda
- 125grams dairy soft spread
- 1 cup grated zucchini
- 1 _ cups grated cheese
- 1 cup butter milk
- 2 bacon rasher
- 2 tsp sesame seeds
- 2 cloves garlic
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Directions
- Sift flour and bi-carb
- Add half the butter and rub with finger tips
- Squeeze moisture out of zucchini and stir in grated cheese
- Season and add most of the butter milk
- Combine until dough is sticky
- Divide into 6 equal portions and shape into rounds
- Brush with exta butter milk and top with bacon, seeds and remaining cheese
- Bake for 25 to 30 minutes