Recipe By: 
Jan
Cooking Time: 
1.5 hours
Ingredients: 
  • 1 packet of French Onion Soup mix
  • 3 table spoons Honey
  • ½ cup water
  • 1 kg chicken pieces
Preparation: 
  1. Mix water, soup mix and honey together in your camp oven then add the Chicken pieces and coat well with the mixture.
  2. Cover and cook on a low heat until the chicken is cooked through and smelling delicious.

Hint: Use your diffuser over the fire if the Ozpig is very hot. If your fire is low the diffuser is not required.

In Recipe Types: 
Camp Oven Cooking