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Perfect as a quick and easy meal – especially pleasing if you have caught the lobster!
Recipe By: 
Cooking Time: 
30 mins
  • Fresh red claw lobster tail (shell removed and cut into thick pieces)
  • 2 large tails per person depending on size
  • 2 garlic clove
  • 2 tbsp of tomato paste
  • ¼ cup of green peas or chopped broccoli
  • ½ cup white wine or chicken stock
  • Pinch chilli flakes
  • 300ml sour lite cream
  • Pinch of salt and pepper to taste
  • 500g dry pasta
  1. Bring a large pot of water to the boil on top of your Ozpig and add salt and pasta. Boil until almost cooked.
  2. Add the peas or chopped broccoli (or both), place lid onto the pot and transfer onto the warming plate to keep hot.
  3. In a small pot – add a little oil and add the crushed garlic
  4. Add the red claw meat and stir for 2 to 3 minutes
  5. Add the chilli flakes and tomato paste and cook for a further 2 minutes
  6. Add the wine or stock and allow to reduce
  7. Add the sour lite cream and seasoning. Add 2 tbsp of chopped parsley if available and remove from the heat.
  8. Drain pasta and reserve a little water (this water can be added to the sauce before serving)
  9. Add the pasta to your sauce and stir through gently.
  10. Add more fresh parsley and parmesan or grated cheese.

Tip: To make shelling easier. Bring a large pot of salted water to boil place claws into the pot for 2 to 5 minutes – remove, cool and remove shell

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