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Delicious! This is a super easy and super hearty way to start any day. It’s also great for lunch on the go.
Recipe By: 
Cooking Time: 
30 mins
  • 1 onion, chopped
  • 2 to 3 rashers of bacon, chopped
  • 1 to 2 ripe tomatoes, chopped
  • 3 eggs
  • butter or oil
  1. Cook the chopped bacon in the frying pan and then put to one side.
  2. Using the same pan, cook the chopped onion in a little oil until light brown. Add the cooked bacon and chopped tomatoes, along with a little salt and pepper to taste, then cook until the tomato is soft.
  3. Make several wells in the mixture with a spoon, crack an egg into each well and cook on a very gentle heat. Cover the pan with a lid for a small period of time to cook the eggs through.
  4. This is delicious served straight on to a piece of bread or toast.

Variation:To make this dish go further, add a can of bakedbeans to the mixture and stir through beforeadding the eggs. The tomato and onion mixture can be seasonedwith fresh herbs or a very light sprinkling ofmixed dried herbs.

TIP: Add a little curry powder before adding the eggs for a simple & tasty variation. 

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