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A tasty yet simple pasta sauce that takes just minimal preparation.
Recipe By: 
Cooking Time: 
1.2 hours
  • 500g Chicken mince
  • 2 tsp deli basil paste
  • 2 cloves garlic,
  • ¼ cup white wine,
  • 1 bottle pasta sauce
  • 1 tablespoon dry parmesan cheese
  1. Combine the mince with the garlic and basil paste and fry until brown.
  2. Add ¼ white wine until evaporated.
  3. Add the bottle of pasta sauce and Parmesan cheese
  4. Bring to boil – then simmer for 1 hour

Serve on hot pasta with extra parmesan cheese and a side salad

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