Ozpig Australia
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Preparation:

Step 1 Fill the cavity of the fish with the coriander, ginger, lemon and chill.

 

Step 2 Combine the basting ingredients. Baste the outside of the fish with the basting marinade.

 

Step 3 Place the fish into a fish press/sandwich grill and place into the smouldering coals of the Ozpig. Cook for around 6-8 minutes on each side basting one more time before service.

 

Serve with coriander.

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