Ozpig Australia
Preparation:
  1. Heat oil in camp oven on Ozpig and add 2 or 3 tablespoons curry powder and fry off into a paste. Add diced onions and a little more oil and saute until soft.
  2. Add diced lamb and toss through until browned.
  3. Add Carrots, peas and corn, chutney and chicken stock (don't worry if it looks like too much liquid because the potatoes really soak it up later)..
  4. Bring to the boil and move camp oven to Ozpig warming plate or keep over a very low fire on the top of the Ozpig for an hour.
  5. Put potatoes in and allow to simmer for another 20 -30 minutes or until the lamb is tender. 

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