Ozpig Australia
  1. Combine all sauce ingredients into a jug and set aside
  2. Add diced chicken to hot oiled wok and cook through
  3. When cooked remove chicken and set aside
  4. Add onion, ginger and garlic to smoking hot oiled wok and stir fry for a couple of minutes.
  5. Add vegetables and stir fry until soft
  6. Return chicken to the wok, add basil and stir through
  7. Tip sauce mixture into the wok and stir through until hot.
  8. Prepare Hokkien noodles as directed on packet, then toss through in wok

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