Ozpig Australia
  1. Place the cannellini beans into a bowl and mash until smooth.
  2. Add chicken, onion, stock cubes, basil and cumin.
  3. Mix all ingredients well and chill for 10 to 20 minutes
  4. Shape into 6 large patties or small balls then dip into the egg white and roll in breadcrumbs
  5. Cook rissoles for 4 minutes each side.

These are great when served on a bun with mayo and salad or straight on a plate with vegetables or salad.

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