Ozpig Australia
  1. Grease lamington pan and line base & 2 long opposite sides with baking paper, extending paper 5cm above edges of pan.

  2. Combine flour, sugar, desiccated coconut, ground almonds and butter in a large bowl and mix well.

  3. Press mixture evenly over the prepared base of the pan.

  4. Cook in a moderate oven 180 for about 10 minutes or until lightly browned.

  5. Remove from stove, quickly layer apricots, choc bits, shredded coconut, hazelnuts & pecans over base

  6. Drizzle condensed milk over the top and sprinkle with flaked almonds.

  7. Return slice to oven and cook for a further 15 minutes or until browned. Allow to cool in the pan beforeslicing.

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