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Low and Slow

The Ozpig Oven Smoker is compatible with the Big Pig and Ozpig Series 2. Now you can create authentic American style low and slow barbecue at home with the Ozpig Oven Smoker. From slow cooked, pull apart briskets to juicy fall off the bone ribs, the smoking possibilities with the Ozpig Oven Smoker are endless.

Hot and Fast

Not only is the Ozpig Oven Smoker capable of consistent low and slow temperatures, it’s hot and fast capabilities are all in the name – oven. With the ability to increase the fuel source you can create stunning roast lunches with all the trimmings while maintaining a steady and reliable source of medium to high heat. Crank up the fire and you will be producing impressive home made wood fired pizzas in minutes. The Ozpig Oven Smoker is the truly versatile accessory to your Ozpig.

Compact and Portable

Weighing in at only 15kg and with a height of just over a metre, what the Ozpig Oven Smoker lacks in size it makes up for in its ability to produce amazing food. With four internal smoking racks, you can comfortably smoke brisket, ribs, sausages, pork, lamb and fish simultaneously. Heading out on your next adventure? The Ozpig Oven Smoker is compact enough to come along for the journey!

Built to Last

Durability is in the DNA of everything Ozpig create and the Oven Smoker is no exception to the rule. Built from 2.5mm thick powder coated steel, this smoker is built to last. Complete with an in built thermostat, water tray, smoking racks and chimney stack, simply assemble your Ozpig Oven Smoker straight out of the box and you’re away.

Dual Fuel Sources

If you've cooked over fire before you know there is absolutely no substitute. The Ozpig Oven Smoker can be used with charcoal or wood to produce authentic wood smoked flavours. Simply choose your fuel, get it going and let the Ozpig Oven Smoker take care of the rest. 

Centre of Attention

With the Ozpig Oven Smoker there’s no need to pack it away every time you use it, unlike a lot of conventional smokers. The Ozpig Oven Smoker will take centre stage, perched proudly upon your Big Pig or Ozpig Series 2 as you create memories around good food with good people.



Perfectly paired with the Series 2 and Big Pig.

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The original, versatile all-rounder.

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Built for memorable home entertaining.

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Built with one purpose in mind and it’s all in the name. 

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Choosing your Ozpig is just the beginning...



Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.

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We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!

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BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered. 

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An Aussie Story

The Ozpig is the clever Aussie invention created by the Shepherd family whose passion for great food and time spent with friends and family bought the concept to life, with a focus on real fire, real flavour and real heat. The Ozpig is more than just a grill. This is the ultimate in outdoor cooking and heating. 

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