Ozpig Australia
  1. Preheat smoker to 100 degrees Celsius.
  2. First, make the marinade. Place the garlic, ginger, and onion in a bowl. Add honey, lemon juice, brown sugar and salt, cumin and coriander. Then mix all the ingredients well.
  3. Using a pastry brush, cover the scotch fillet with the marinade and place it into your Ozpig oven smoker for 3-4 hours. Basting with marinade every 20 minutes.
  4. Once cooked, rest the scotch fillet for 10 minutes then slice into steaks and chargrill for extra flavour.

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