American Biscuits
2 cups plain flour - sifted
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1 tablespoon honey
1/2 cup (113g) cold butter, cubed
2/3 cup milk
Melted butter
Fiery Bacon Beans
1 tbsp Oil
3 rasher of bacon
1/2 an onion
3 cloves of garlic
1 jalapeno, seeded and finely diced
1 can of kidny beans
2 tbsp tomato sauce
1/2 a cup passata
1 tbsp molasses
1/4 cup apple cider vinegar
1/4 cup water
1 tbsp mustard
1 tbsp Worcestershire sauce
1/2 tsp cayenne pepper
Salt & Pepper
Biscuits
1. Prep the Ozpig and camp oven for high heat, close to 230°C
2. Place dry ingredients in a food processor and whiz to combine.
3. Add butter and pulse til the butter looks like peas.
4. Dump into a mixing bowl and add the milk and honey and stir until it comes together.
5. Place on a lightly floured surface and knead several times to work the gluten
6. Then pat the dough with your fingers to about ¾ inch high.
7. Cut biscuits into a squares with a knife or use a circle cutter.
8. Brush the tops with melted butter then bake for around 10 minutes.
Fiery Bacon Beans
1. Prep the Ozpig and a pot for medium heat.
2. Add oil, bacon, onion and garlic to the pot and let sauté for a few minutes.
3. Add all other ingredients, mix and bring to a simmer.
4. Cover and let it cook out on a lower heat for an hour or so.
5. Serve with fried eggs and biscuits.
Where to Buy
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| Specification | Traveller | Series 2 | Big Pig |
|---|---|---|---|
| Height (ground to top of chimney) | 160cm | 154.5cm | 193cm |
| Height (ground to cooking surface) | 63.5cm | 70.5cm | 75.5cm |
| Width (side to side) | 50cm | 55cm | 120cm |
| Cooking Surface | 35cm x 25cm BBQ Plate | 26cm diameter round plate & 34cm x 24cm large plate | 49cm x 21cm Removable stove top |
| Weight | 16kg | 18kg | 39kg |
| Door Opening | 26cm Diameter | 26cm Diameter | 41cm x 16cm |
| Chimney Length | 3 x 350mm pieces | 3 x 300mm pieces | 3 x 450mm pieces |
| Chimney Diameter | 58mm | 58mm | 75mm |
Where to Buy
Shop Now
The Ozpig is the clever Aussie invention created by the Shepherd family whose passion for great food and time spent with friends and family bought the concept to life, with a focus on real fire, real flavour and real heat. The Ozpig is more than just a grill. This is the ultimate in outdoor cooking and heating.
Compact and Convenient
Been using my Ozpig now for around 8 years, both at home and while travelling. I like the compactness, the ability to break it down for travel and the convenience to cook just about anything at all. I wouldn’t be without it. Derek Bullock - Camp Oven Cooking In Australia
Derek Bullock
Loving the Smoker
Bought my pig a few weeks ago after seeing my nephew set up. Borrowed his smoker when I went camping a few weeks ago to give it a try before I went and bought my own and it was awesome. So I obviously bought it as well. Every thing is so compact and easy to set up. I would recommend these products to anyone.
Peter Kuhnert
Brings the family together
We purchased our Pig from the caravan and camping show a couple of years ago. We use it at home and when camping. We love that it is compact, easy to use and brings the family together to try new recipes and enjoy delicious food! We recommend the OzPig all the time
London Toulouse
Big Pig " Very well made "
Received A Big Pig as a work anniversary gift. Very well made and brilliant as an ‘off the ground’ fireplace. The standard inclusions allow you to cook in a frypan or saucepan on top of the fire. Bought the smoker attachment as well as grate and solid bbq plate for direct cooking on the fireplace. These additional items are not cheap but they are well made. Well made and so far a great piece of gear.
Tim
9 years and it’s gone everywhere with us
Had mine for 9 years and it’s gone everywhere with us, from Whyalla to Uluru to coffin bay to Fraser Island and now it’s in Brisbane best thing my wife has bought me. Ive been trying to convince her to let me get the big new one u do and even the smoker love your products keep up the great work
Josh
