Ozpig Australia
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CATEGORY 

Grill

SERVES 

4 - 6

COOKING TIME 

30 min

RESTING TIME 

10 min

PREPARATION

20 min

Ingredients

For the Steak:
4 x inch thick scotch fillet steaks
Generous amount Ozpig Pork and Beef Rub (I used these together)
2 tablespoons olive oil (generous amount to drizzle over steak before frying)

For the Rice:
2 cups basmati rice
3/4 teaspoon crumbled saffron threads
2 tablespoons boiling-hot water
1 tablespoons olive oil
2 tablespoons butter
½ red onion5 garlic cloves
3 cups chicken stock
cup dried currants
1 lime & ½ lemon for rind and juice
½ lime and ½ lemon for garnish
4 teaspoons sour cream
1 teaspoon salt
Ground pepper to taste

Method:
1. Prepare Ozpig Big Pig or Series 2 for cooking. Season scotch fillets with Ozpig Pork and Beef Rubs. Allow to rest for 1 hour till at room temperature.
2. Prepare vegetables – peel and crush garlic, peel and dice onion, chop herbs, slice capsicum. Zest and juice 1 lime and half a lemon (set aside)
3. Place ¾ tsp of saffron into a small measuring jug, add 2 tablespoons of boiling-hot water and allow to stand for 10 minutes.
4. Heat oil in a cast iron pot at medium heat. Add butter, garlic, onion and stir for a few minutes to soften.
5. Add rice, stirring through, add saffron liquid, raisins and stock, salt and pepper and stir through, cover with lid or foil.
6. Place the cast iron pot in the belly of Ozpig, carefully moving the pot around in the coals every 5 minutes. Cook for 10 -12 min, remove pot and place on the OzPig flat plate. Open lid and drizzle in lemon/ lime juice and rind, return lid and finish cooking 5 - 8 minutes till rice has just cooked through.
7. To cook the steak, have at room temperature, drizzle with oil. Ensure grill plate is sizzling hot. Use tongs to place steak down on one side cooking for 5 – 7 minutes, then turn once and cook for another 5 – 7 minutes. Remove onto butchers paper and wrap, allow to rest for 10 minutes, slice and drizzle with chopped herbs, lemon and lime segments and drizzle with lime juice.
8. Enjoy the steak drizzled with lime and with saffron rice & sour cream.

Additional notes:

Can coat steaks with rub and chill overnight.
Allow 1 hour for coals to form if cooking the rice in a cast iron pan in the belly of OzPig Big Pig. If making stock using stock powder follow the packet instructions.
Additional vegetables or slivered almonds can be added to the rice as desired.
A trivet can be put under the cast iron pot when in the belly of the Ozpig or when cooking on the flat plate. 

Product Specification Table

SpecificationTravellerSeries 2Big Pig
Height
(ground to top of chimney)
160cm154.5cm193cm
Height
(ground to cooking surface)
63.5cm70.5cm75.5cm
Width
(side to side)
50cm55cm120cm
Cooking Surface35cm x 25cm 
BBQ Plate
26cm diameter round plate &
34cm x 24cm large plate
49cm x 21cm
Removable stove top
Weight16kg18kg39kg
Door Opening26cm Diameter26cm Diameter41cm x 16cm 
Chimney Length3 x 350mm pieces3 x 300mm pieces3 x 450mm pieces
Chimney Diameter58mm58mm75mm

THERE'S AN OZPIG FOR EVERYONE!

OVEN SMOKER

Perfectly paired with the Series 2 and Big Pig.

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SERIES 2

The original, versatile all-rounder.

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BIG PIG

Built for memorable home entertaining.

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TRAVELLER

Built with one purpose in mind and it’s all in the name. 

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Choosing your Ozpig is just the beginning...

TIPS AND TRICKS

GET TO KNOW YOUR OZPIG

Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.

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OZPIG OVEN SMOKER BEGINNERS GUIDE

We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!

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3 YEAR WARRANTY

BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered. 

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An Aussie Story

The Ozpig is the clever Aussie invention created by the Shepherd family whose passion for great food and time spent with friends and family bought the concept to life, with a focus on real fire, real flavour and real heat. The Ozpig is more than just a grill. This is the ultimate in outdoor cooking and heating. 

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