CATEGORY
Grill
SERVES
4 - 6
COOKING TIME
30 min
RESTING TIME
10 min
PREPARATION
20 min
For the Steak:
4 x inch thick scotch fillet steaks
Generous amount Ozpig Pork and Beef Rub (I used these together)
2 tablespoons olive oil (generous amount to drizzle over steak before frying)
For the Rice:
2 cups basmati rice
3/4 teaspoon crumbled saffron threads
2 tablespoons boiling-hot water
1 tablespoons olive oil
2 tablespoons butter
½ red onion5 garlic cloves
3 cups chicken stock
cup dried currants
1 lime & ½ lemon for rind and juice
½ lime and ½ lemon for garnish
4 teaspoons sour cream
1 teaspoon salt
Ground pepper to taste
Method:
1. Prepare Ozpig Big Pig or Series 2 for cooking. Season scotch fillets with Ozpig Pork and Beef Rubs. Allow to rest for 1 hour till at room temperature.
2. Prepare vegetables – peel and crush garlic, peel and dice onion, chop herbs, slice capsicum. Zest and juice 1 lime and half a lemon (set aside)
3. Place ¾ tsp of saffron into a small measuring jug, add 2 tablespoons of boiling-hot water and allow to stand for 10 minutes.
4. Heat oil in a cast iron pot at medium heat. Add butter, garlic, onion and stir for a few minutes to soften.
5. Add rice, stirring through, add saffron liquid, raisins and stock, salt and pepper and stir through, cover with lid or foil.
6. Place the cast iron pot in the belly of Ozpig, carefully moving the pot around in the coals every 5 minutes. Cook for 10 -12 min, remove pot and place on the OzPig flat plate. Open lid and drizzle in lemon/ lime juice and rind, return lid and finish cooking 5 - 8 minutes till rice has just cooked through.
7. To cook the steak, have at room temperature, drizzle with oil. Ensure grill plate is sizzling hot. Use tongs to place steak down on one side cooking for 5 – 7 minutes, then turn once and cook for another 5 – 7 minutes. Remove onto butchers paper and wrap, allow to rest for 10 minutes, slice and drizzle with chopped herbs, lemon and lime segments and drizzle with lime juice.
8. Enjoy the steak drizzled with lime and with saffron rice & sour cream.
Additional notes:
Can coat steaks with rub and chill overnight.
Allow 1 hour for coals to form if cooking the rice in a cast iron pan in the belly of OzPig Big Pig. If making stock using stock powder follow the packet instructions.
Additional vegetables or slivered almonds can be added to the rice as desired.
A trivet can be put under the cast iron pot when in the belly of the Ozpig or when cooking on the flat plate.
| Specification | Traveller | Series 2 | Big Pig |
|---|---|---|---|
| Height (ground to top of chimney) | 160cm | 154.5cm | 193cm |
| Height (ground to cooking surface) | 63.5cm | 70.5cm | 75.5cm |
| Width (side to side) | 50cm | 55cm | 120cm |
| Cooking Surface | 35cm x 25cm BBQ Plate | 26cm diameter round plate & 34cm x 24cm large plate | 49cm x 21cm Removable stove top |
| Weight | 16kg | 18kg | 39kg |
| Door Opening | 26cm Diameter | 26cm Diameter | 41cm x 16cm |
| Chimney Length | 3 x 350mm pieces | 3 x 300mm pieces | 3 x 450mm pieces |
| Chimney Diameter | 58mm | 58mm | 75mm |
Choosing your Ozpig is just the beginning...
Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.
Learn MoreWe're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!
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BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.
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The Ozpig is the clever Aussie invention created by the Shepherd family whose passion for great food and time spent with friends and family bought the concept to life, with a focus on real fire, real flavour and real heat. The Ozpig is more than just a grill. This is the ultimate in outdoor cooking and heating.
Compact and Convenient
Been using my Ozpig now for around 8 years, both at home and while travelling. I like the compactness, the ability to break it down for travel and the convenience to cook just about anything at all. I wouldn’t be without it. Derek Bullock - Camp Oven Cooking In Australia
Derek Bullock
Loving the Smoker
Bought my pig a few weeks ago after seeing my nephew set up. Borrowed his smoker when I went camping a few weeks ago to give it a try before I went and bought my own and it was awesome. So I obviously bought it as well. Every thing is so compact and easy to set up. I would recommend these products to anyone.
Peter Kuhnert
Brings the family together
We purchased our Pig from the caravan and camping show a couple of years ago. We use it at home and when camping. We love that it is compact, easy to use and brings the family together to try new recipes and enjoy delicious food! We recommend the OzPig all the time
London Toulouse
Big Pig " Very well made "
Received A Big Pig as a work anniversary gift. Very well made and brilliant as an ‘off the ground’ fireplace. The standard inclusions allow you to cook in a frypan or saucepan on top of the fire. Bought the smoker attachment as well as grate and solid bbq plate for direct cooking on the fireplace. These additional items are not cheap but they are well made. Well made and so far a great piece of gear.
Tim
9 years and it’s gone everywhere with us
Had mine for 9 years and it’s gone everywhere with us, from Whyalla to Uluru to coffin bay to Fraser Island and now it’s in Brisbane best thing my wife has bought me. Ive been trying to convince her to let me get the big new one u do and even the smoker love your products keep up the great work
Josh
