Ozpig Australia
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Ingredients: 

Gumbo

1/2 an onion
1 green capsicum
1 stick of celery
4 cloves of garlic, minced
700g chicken thighs
1 jalapeno, finely diced
1 tbsp flour
1L Chicken stock
330ml beer
4 bay leaves
1tsp dried thyme
2 smoked sausages
200g okra
Oil
Salt & Pepper
Shallots
Steamed rice (to serve)
Cajun spice mix (see below)

Cajun Spice Mix

2 tbsp paprika
2 tbsp garlic powder
2 tbsp dried oregano
1 tbsp coarse salt
2 tsp course black pepper
2 tsp cayenne pepper

Method:

Cajun Spice

1. Combine all ingredients in a bowl and mix well.

Gumbo

1. Dice onion, celery and capsicum. Crush garlic. Finely dice jalapeno. Slice okra and sausage.

2. Prep the Ozpig and a pan for medium high heat. Add some oil to the pan and sear chicken thighs seasoned with salt, pepper and Cajun spice. Cook for around 4-5 minutes until crispy and browned the turn over and repeat on the other side. Once cooked through, deglaze your pan with some beer and set aside.

3. While cooking your chicken, heat the camp oven or casserole dish with oil and bring to a high temperature until the oil begins to smoke. Add flour and cook out until you have a nice dark roux. Make sure to stir this often as it will burn easily.

4. Add the onion, celery and capsicum to the roux, cook for a few minutes until vegetables have softened. Add the garlic and jalapenos and cook out again for a few minutes.

5. Add some beer and cook out into a nice smooth, thick gravy. Add your chicken stock and stir until smooth.

6. Add your chicken, sausage, okra, thyme and bay leaves then season fairly heavily with salt and pepper.

7. Cover with a lid and allow to cook out for an hour or so (or longer) on a low heat.

8. Serve with white steamed rice and sliced spring onions.

Product Specification Table

SpecificationTravellerSeries 2Big Pig
Height
(ground to top of chimney)
160cm154.5cm193cm
Height
(ground to cooking surface)
63.5cm70.5cm75.5cm
Width
(side to side)
50cm55cm120cm
Cooking Surface35cm x 25cm 
BBQ Plate
26cm diameter round plate &
34cm x 24cm large plate
49cm x 21cm
Removable stove top
Weight16kg18kg39kg
Door Opening26cm Diameter26cm Diameter41cm x 16cm 
Chimney Length3 x 350mm pieces3 x 300mm pieces3 x 450mm pieces
Chimney Diameter58mm58mm75mm

THERE'S AN OZPIG FOR EVERYONE!

OVEN SMOKER

Perfectly paired with the Series 2 and Big Pig.

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SERIES 2

The original, versatile all-rounder.

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BIG PIG

Built for memorable home entertaining.

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TRAVELLER

Built with one purpose in mind and it’s all in the name. 

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Choosing your Ozpig is just the beginning...

TIPS AND TRICKS

GET TO KNOW YOUR OZPIG

Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.

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OZPIG OVEN SMOKER BEGINNERS GUIDE

We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!

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3 YEAR WARRANTY

BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered. 

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An Aussie Story

The Ozpig is the clever Aussie invention created by the Shepherd family whose passion for great food and time spent with friends and family bought the concept to life, with a focus on real fire, real flavour and real heat. The Ozpig is more than just a grill. This is the ultimate in outdoor cooking and heating. 

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