Ozpig Australia
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Ingredients: 

Salmon fillets
Lemon
Dill
Sea salt
Black pepper
Olive oil

Chips

Large potatoes
Vegetable oil
Sea salt
Chicken salt

Method:

1. Soak cedar plank in water for an hour or so, mostly to prevent it from catching fire.

2. Preheat the Oven Smoker to around 180°C. Season salmon with salt, pepper and olive oil and garnish with sprigs of dill and slices of lemon.

3. Remove cedar plank from water then position salmon on the plank, making sure to get some oil between the salmon and the plank to help avoid sticking.

4. The salmon should only take around 20 or so minutes to cook at 180°C, depending on how you like it cooked. Check your salmon and if you’re happy with how it’s cooked, remove from the Oven Smoker and remove from the plank.

Chips

1. Chips Prep the Ozpig and a wok of oil over medium high heat. Cut your potatoes into chips. Check your oil, you want to be close to 180°C.

2. Fry the chips in small batches and cook until softened but only about half cooked.

3. Remove chips from oil and allow to drain and cool on paper towel. Give the chips a second fry and cook until golden and crispy.

4. Remove from oil, give a quick drain on paper towel then season with salt or chicken salt.

5. Plate up the salmon and chips and serve with a wedge of lemon and a cold beer!

Product Specification Table

SpecificationTravellerSeries 2Big Pig
Height
(ground to top of chimney)
160cm154.5cm193cm
Height
(ground to cooking surface)
63.5cm70.5cm75.5cm
Width
(side to side)
50cm55cm120cm
Cooking Surface35cm x 25cm 
BBQ Plate
26cm diameter round plate &
34cm x 24cm large plate
49cm x 21cm
Removable stove top
Weight16kg18kg39kg
Door Opening26cm Diameter26cm Diameter41cm x 16cm 
Chimney Length3 x 350mm pieces3 x 300mm pieces3 x 450mm pieces
Chimney Diameter58mm58mm75mm

THERE'S AN OZPIG FOR EVERYONE!

OVEN SMOKER

Perfectly paired with the Series 2 and Big Pig.

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SERIES 2

The original, versatile all-rounder.

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BIG PIG

Built for memorable home entertaining.

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TRAVELLER

Built with one purpose in mind and it’s all in the name. 

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Choosing your Ozpig is just the beginning...

TIPS AND TRICKS

GET TO KNOW YOUR OZPIG

Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.

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OZPIG OVEN SMOKER BEGINNERS GUIDE

We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!

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3 YEAR WARRANTY

BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered. 

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An Aussie Story

The Ozpig is the clever Aussie invention created by the Shepherd family whose passion for great food and time spent with friends and family bought the concept to life, with a focus on real fire, real flavour and real heat. The Ozpig is more than just a grill. This is the ultimate in outdoor cooking and heating. 

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