Ozpig Australia

Ingredients: 

1 tbsp dried yeast
1 tbsp caster sugar
4 cup (600g) plain flour
1 1/2 cup (375ml) warm milk
2 cup (320g) dried sultanas
1/2 cup (110g) dried cranberries 1 tsp finely grated lemon rind
1 tsp ground cinnamon
1 egg for buttering dough & glazing
125 grams butter, melted
2/3 cup (150g) firmly packed brown sugar

Icing
1 cup icing sugar
1 tsp milk
2 drops pink food colouring

Method:

1. Combine yeast, one teaspoon of the caster sugar, one teaspoon of the flour and milk in small bowl, cover; stand in warm place about 10 minutes or until mixture is frothy.

2. Place sultanas & cranberries in small saucepan, cover with water; bring to a boil. Remove from heat, cover; cool 15 minutes.

3. Zest lemon & place in container.

4. Drain sultanas & cranberries well; combine in container with lemon rind & stir.

5. Whisk egg into yeast mixture. Sift remaining flour into large bowl; stir in yeast mixture, cover; stand in warm place about 40 minutes or until dough has doubled in size.

6. Knead dough on floured surface 3 minutes or until smooth. Roll dough ito 30cm x 40cm rectangle. Brush with a quarter of the butter; sprinkle with a third of the brown sugar.

7. Fold one end of the dough to come two-thirds of the way up dough, fold over top third to cover first fold. Turn dough halfway around to have open ends facing you.

8. Roll dough into 30cm x 40cm rectangle. Repeat folding as before, using same amount of butter and brown sugar. Turn dough halfway round; roll to 30cm x 40cm rectangle.

9. Brush dough with half the remaining butter; sprinkle with remaining brown sugar and all sultanas & cranberries.

10. Roll up dough firmly from long side like a swiss roll. Cut dough evenly into slices.

11. Oil & add baking paper to 2 x circle cake tins.

12. Place buns, cut-side up, in pans. Stand, covered in a bag or plastic wrap, sprinkled with remaining caster sugar in a warm place about 20 minutes or until buns have risen slightly.

13. Preheat Ozpig Oven Smoker to 200°C.

14. Bush buns with remaining butter. Bake, uncovered, 25 - 30min or until golden brown. You will need to swap bottom tray to top tray half way through cooking. Adjustments may be needed to heat.

15. Meanwhile, make icing. Sift icing sugar into small bowl; stir in enough milk to form a thin, smooth paste. Tint with pink colouring.

Product Specification Table

SpecificationTravellerSeries 2Big Pig
Height
(ground to top of chimney)
160cm154.5cm193cm
Height
(ground to cooking surface)
63.5cm70.5cm75.5cm
Width
(side to side)
50cm55cm120cm
Cooking Surface35cm x 25cm 
BBQ Plate
26cm diameter round plate &
34cm x 24cm large plate
49cm x 21cm
Removable stove top
Weight16kg18kg39kg
Door Opening26cm Diameter26cm Diameter41cm x 16cm 
Chimney Length3 x 350mm pieces3 x 300mm pieces3 x 450mm pieces
Chimney Diameter58mm58mm75mm

THERE'S AN OZPIG FOR EVERYONE!

OVEN SMOKER

Perfectly paired with the Series 2 and Big Pig.

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SERIES 2

The original, versatile all-rounder.

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BIG PIG

Built for memorable home entertaining.

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TRAVELLER

Built with one purpose in mind and it’s all in the name. 

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Choosing your Ozpig is just the beginning...

TIPS AND TRICKS

GET TO KNOW YOUR OZPIG

Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.

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OZPIG OVEN SMOKER BEGINNERS GUIDE

We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!

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3 YEAR WARRANTY

BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered. 

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An Aussie Story

The Ozpig is the clever Aussie invention created by the Shepherd family whose passion for great food and time spent with friends and family bought the concept to life, with a focus on real fire, real flavour and real heat. The Ozpig is more than just a grill. This is the ultimate in outdoor cooking and heating. 

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