Potato Chips
8 Large potatoes
Vegetable oil
Sea salt
Chicken salt
Chicken Shawarma
150ml Olive oil
6 cloves garlic
Zest & juice 2 lemons
2 tbsp tomato paste
1 tsp turmeric powder
2 tsp cracked black pepper
1 tbsp paprika
1 tbsp ground cumin
2 tsp salt
1 tsp chilli flakes
1/2 tsp ground all spice
1/4 tsp ground cinnamon
1.5kg chicken thigh fillets
Chips
1. Prep the Ozpig and a wok of oil for fairly high heat.
2. Cut your potatoes into chips.
3. Check your oil, you want to be close to 180°C. If your good to go, blanch the chips in small batches as to not let the temperature drop too much. Cook the chips until softened but only about half cooked. Remove chips from oil and allow to drain and cool on adsorbent paper.
4. Once again, if your oil is at 180°C, give the chips a second fry and cook until golden and crispy. Remove from oil, give a quick drain on paper then season with salt or chicken salt if you like.
Chicken
1. Between two sheet of plastic wrap, lightly bash chicken to achieve a uniform thickness.
2. Place all marinade ingredients into a bowl and mix until combined. Add chicken fillets and mix, ensure all the chicken is well coated. Cover in plastic wrap and let marinate in the fridge for 3 to 4 hours.
3. Start some charcoal and add to the Ozpig's charcoal basket.
4. Thread the chicken onto the rotisserie skewer trying to catch the chicken on the prongs of the forks and evenly stacking the chicken as you go to achieve a uniform shape to ensure even cooking.
5. Load the shawarma onto the Ozpig and start it turning. Allow to cook for around 3 hours or until the internal temperature of the chicken has reached 75°C. Try to resist picking off the exterior little charred pieces for beer snacks as it cooks, I bet you can't.
6. Remove the shawarma from the Ozpig, allow to rest for just a few minutes then start slicing off that delicious chicken and serve up in my favourite style with chips, cheese and your favourite sauces.
| Specification | Traveller | Series 2 | Big Pig |
|---|---|---|---|
| Height (ground to top of chimney) | 160cm | 154.5cm | 193cm |
| Height (ground to cooking surface) | 63.5cm | 70.5cm | 75.5cm |
| Width (side to side) | 50cm | 55cm | 120cm |
| Cooking Surface | 35cm x 25cm BBQ Plate | 26cm diameter round plate & 34cm x 24cm large plate | 49cm x 21cm Removable stove top |
| Weight | 16kg | 18kg | 39kg |
| Door Opening | 26cm Diameter | 26cm Diameter | 41cm x 16cm |
| Chimney Length | 3 x 350mm pieces | 3 x 300mm pieces | 3 x 450mm pieces |
| Chimney Diameter | 58mm | 58mm | 75mm |
Choosing your Ozpig is just the beginning...
Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.
Learn MoreWe're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!
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BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.
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The Ozpig is the clever Aussie invention created by the Shepherd family whose passion for great food and time spent with friends and family bought the concept to life, with a focus on real fire, real flavour and real heat. The Ozpig is more than just a grill. This is the ultimate in outdoor cooking and heating.
Compact and Convenient
Been using my Ozpig now for around 8 years, both at home and while travelling. I like the compactness, the ability to break it down for travel and the convenience to cook just about anything at all. I wouldn’t be without it. Derek Bullock - Camp Oven Cooking In Australia
Derek Bullock
Loving the Smoker
Bought my pig a few weeks ago after seeing my nephew set up. Borrowed his smoker when I went camping a few weeks ago to give it a try before I went and bought my own and it was awesome. So I obviously bought it as well. Every thing is so compact and easy to set up. I would recommend these products to anyone.
Peter Kuhnert
Brings the family together
We purchased our Pig from the caravan and camping show a couple of years ago. We use it at home and when camping. We love that it is compact, easy to use and brings the family together to try new recipes and enjoy delicious food! We recommend the OzPig all the time
London Toulouse
Big Pig " Very well made "
Received A Big Pig as a work anniversary gift. Very well made and brilliant as an ‘off the ground’ fireplace. The standard inclusions allow you to cook in a frypan or saucepan on top of the fire. Bought the smoker attachment as well as grate and solid bbq plate for direct cooking on the fireplace. These additional items are not cheap but they are well made. Well made and so far a great piece of gear.
Tim
9 years and it’s gone everywhere with us
Had mine for 9 years and it’s gone everywhere with us, from Whyalla to Uluru to coffin bay to Fraser Island and now it’s in Brisbane best thing my wife has bought me. Ive been trying to convince her to let me get the big new one u do and even the smoker love your products keep up the great work
Josh
