Ozpig Australia
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Ingredients: 

Potato Chips
8 Large potatoes
Vegetable oil
Sea salt
Chicken salt

Chicken Shawarma
150ml Olive oil
6 cloves garlic
Zest & juice 2 lemons
2 tbsp tomato paste
1 tsp turmeric powder
2 tsp cracked black pepper
1 tbsp paprika
1 tbsp ground cumin
2 tsp salt
1 tsp chilli flakes
1/2 tsp ground all spice
1/4 tsp ground cinnamon
1.5kg chicken thigh fillets

Method:

Chips
1. Prep the Ozpig and a wok of oil for fairly high heat.

2. Cut your potatoes into chips.

3. Check your oil, you want to be close to 180°C. If your good to go, blanch the chips in small batches as to not let the temperature drop too much. Cook the chips until softened but only about half cooked. Remove chips from oil and allow to drain and cool on adsorbent paper.

4. Once again, if your oil is at 180°C, give the chips a second fry and cook until golden and crispy. Remove from oil, give a quick drain on paper then season with salt or chicken salt if you like.

Chicken
1. Between two sheet of plastic wrap, lightly bash chicken to achieve a uniform thickness.

2. Place all marinade ingredients into a bowl and mix until combined. Add chicken fillets and mix, ensure all the chicken is well coated. Cover in plastic wrap and let marinate in the fridge for 3 to 4 hours.

3. Start some charcoal and add to the Ozpig's charcoal basket.

4. Thread the chicken onto the rotisserie skewer trying to catch the chicken on the prongs of the forks and evenly stacking the chicken as you go to achieve a uniform shape to ensure even cooking.

5. Load the shawarma onto the Ozpig and start it turning. Allow to cook for around 3 hours or until the internal temperature of the chicken has reached 75°C. Try to resist picking off the exterior little charred pieces for beer snacks as it cooks, I bet you can't.

6. Remove the shawarma from the Ozpig, allow to rest for just a few minutes then start slicing off that delicious chicken and serve up in my favourite style with chips, cheese and your favourite sauces.

Product Specification Table

SpecificationTravellerSeries 2Big Pig
Height
(ground to top of chimney)
160cm154.5cm193cm
Height
(ground to cooking surface)
63.5cm70.5cm75.5cm
Width
(side to side)
50cm55cm120cm
Cooking Surface35cm x 25cm 
BBQ Plate
26cm diameter round plate &
34cm x 24cm large plate
49cm x 21cm
Removable stove top
Weight16kg18kg39kg
Door Opening26cm Diameter26cm Diameter41cm x 16cm 
Chimney Length3 x 350mm pieces3 x 300mm pieces3 x 450mm pieces
Chimney Diameter58mm58mm75mm

THERE'S AN OZPIG FOR EVERYONE!

OVEN SMOKER

Perfectly paired with the Series 2 and Big Pig.

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SERIES 2

The original, versatile all-rounder.

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BIG PIG

Built for memorable home entertaining.

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TRAVELLER

Built with one purpose in mind and it’s all in the name. 

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Choosing your Ozpig is just the beginning...

TIPS AND TRICKS

GET TO KNOW YOUR OZPIG

Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.

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OZPIG OVEN SMOKER BEGINNERS GUIDE

We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!

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3 YEAR WARRANTY

BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered. 

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An Aussie Story

The Ozpig is the clever Aussie invention created by the Shepherd family whose passion for great food and time spent with friends and family bought the concept to life, with a focus on real fire, real flavour and real heat. The Ozpig is more than just a grill. This is the ultimate in outdoor cooking and heating. 

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