Ozpig Australia
Section
Drop element here!

Ingredients: 

2 cups flour
1 tsp salt
1 cup warm milk
1 pack dry yeast
1 tsp castor sugar
1 cup warm water
1/2 tsp baking soda

Method:

1. Dissolve yeast and sugar in the milk and let it rest for 10 minutes until frothy. In a large bowl combine the flour and salt.

2. Add the milk to the flour and knead until a dough forms. Cover the bowl and set it in a warm place for at least an hour to let the dough rise.

3. Dissolve the baking soda in the water and add it to the dough. Mix into a batter, it's easiest to use an electric mixer for this step but if you don't have one handy, a good solid whisk and lots of patience will do.

4. Cover the batter and let it rest in a warm place for at least 30 minute. After that the batter should be nice and bubbly.

5. Prepare the Ozpig for a medium heat and warm up your pan and rings. I use a bit of canola spray to grease everything up.

6. Once the rings are hot, pour the batter into each ring until it's slightly more than half full. Cook the crumpets for around 8-10 minute until the bottom is golden brown and the classic crumpet holes have formed on the top.

7. Remove the rings and turn your crumpets. Cook for 3-4 minutes until the tops are golden brown too.

8. Serve with butter, jam and honey, or however you have your crumpets. You can eat these strait off the Ozpig or chuck them in the fridge for the toaster later.

Product Specification Table

SpecificationTravellerSeries 2Big Pig
Height
(ground to top of chimney)
160cm154.5cm193cm
Height
(ground to cooking surface)
63.5cm70.5cm75.5cm
Width
(side to side)
50cm55cm120cm
Cooking Surface35cm x 25cm 
BBQ Plate
26cm diameter round plate &
34cm x 24cm large plate
49cm x 21cm
Removable stove top
Weight16kg18kg39kg
Door Opening26cm Diameter26cm Diameter41cm x 16cm 
Chimney Length3 x 350mm pieces3 x 300mm pieces3 x 450mm pieces
Chimney Diameter58mm58mm75mm

THERE'S AN OZPIG FOR EVERYONE!

OVEN SMOKER

Perfectly paired with the Series 2 and Big Pig.

Learn More

SERIES 2

The original, versatile all-rounder.

Learn More

BIG PIG

Built for memorable home entertaining.

Learn More

TRAVELLER

Built with one purpose in mind and it’s all in the name. 

Learn More

Choosing your Ozpig is just the beginning...

TIPS AND TRICKS

GET TO KNOW YOUR OZPIG

Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.

Learn More

OZPIG OVEN SMOKER BEGINNERS GUIDE

We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!

Learn More

3 YEAR WARRANTY

BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered. 

Learn More

FIND A DEALER

SHOP NOW

An Aussie Story

The Ozpig is the clever Aussie invention created by the Shepherd family whose passion for great food and time spent with friends and family bought the concept to life, with a focus on real fire, real flavour and real heat. The Ozpig is more than just a grill. This is the ultimate in outdoor cooking and heating. 

Find Your New Best Mate