Ozpig Australia
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If you love pork belly and Korean sweet and spicy sauces, this recipe is an absolute treat! Rendering the fat in the belly slices makes a huge difference, so make sure you get that heat roaring hot!

Ingredients:

Four pieces thick sliced pork belly (or a small piece of pork belly)
Super sharp knife
Spray oil (rice bran is the best due to its high smoke point)
Bulgogi marinade (we love the beef marinade for pork as it’s not as spicy)
11 wooden skewers (try to soak in water for couple of hours prior but if you don’t have time, just be careful not to have the wooden parts directly over the heat)

Method:

1. Fire up the Big Pig to get a roaring fire going and heat up both Chargrill plates.
2. Whilst the BigPig is heating up, thinly slice the pork belly (aim for fairly thin slices approx. ½ cm but close enough is good enough here!)
3. Spray Chargrills with oil and load on skewersCook until almost done (the fat will start shrinking and making the post glisten as it renders)
4. Dip whole skewers twice into bulgogi sauce (still in the store jar) and back onto grill.
5. Repeat Step #5 at least 3 times as not a lot of sauce will stick to the pork the first few times until the sugars in the sauce begin to caramelise and tack up
6. Cook for another few minutes (it’s almost impossible to dry out pork belly this way, so a big longer is better than underdone)

Product Specification Table

SpecificationTravellerSeries 2Big Pig
Height
(ground to top of chimney)
160cm154.5cm193cm
Height
(ground to cooking surface)
63.5cm70.5cm75.5cm
Width
(side to side)
50cm55cm120cm
Cooking Surface35cm x 25cm 
BBQ Plate
26cm diameter round plate &
34cm x 24cm large plate
49cm x 21cm
Removable stove top
Weight16kg18kg39kg
Door Opening26cm Diameter26cm Diameter41cm x 16cm 
Chimney Length3 x 350mm pieces3 x 300mm pieces3 x 450mm pieces
Chimney Diameter58mm58mm75mm

THERE'S AN OZPIG FOR EVERYONE!

OVEN SMOKER

Perfectly paired with the Series 2 and Big Pig.

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SERIES 2

The original, versatile all-rounder.

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BIG PIG

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TRAVELLER

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GET TO KNOW YOUR OZPIG

Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.

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OZPIG OVEN SMOKER BEGINNERS GUIDE

We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!

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3 YEAR WARRANTY

BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered. 

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An Aussie Story

The Ozpig is the clever Aussie invention created by the Shepherd family whose passion for great food and time spent with friends and family bought the concept to life, with a focus on real fire, real flavour and real heat. The Ozpig is more than just a grill. This is the ultimate in outdoor cooking and heating. 

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