500g Diced lamb rump
1/2 an onion
3 x cloves garlic
1 x carrot
1 tbsp flour
1 tbsp tomato paste
1/2 cup red wine
1 cup beef stock
3 sprigs rosemary
1 tbsp Butter
1 tsp paprika
Bay leaves
Oil
Salt
Pepper
Puff pastry sheets
Canola spray
1. Dice onion, garlic and carrot. Chop rosemary.
2. Prep the Ozpig for medium high and heat your pot.
3. Add the oil, butter, onion, garlic and carrot and saute until softened.
3. Season the diced lamb with salt, pepper and paprika. Add lamb to the pot and saute until browned. Add the flour and cook out for a few minutes.
4. Deglaze with red wine and add the tomato paste, cook out again for a few minutes.
5. Add the stock, rosemary and bay leaves then bring to a simmer. Cover with a lid and cook out on a lower heat for about an hour or so until the lamb is lovely and tender. Allow to cool.
6. Prep the Ozpig so you have some nice coals going on.
7. Spray the inside of your jaffle iron with a little canola and line with puff pastry. Fill with lamb, close the iron and place in hot coals.
Turn the jaffle iron every few minute to evenly cook the pastry and reheat the filling.
8. Remove pie from The jaffle iron, and serve with tomato sauce and vinegar or mint sauce and enjoy with a cold beer or glass of red.
| Specification | Traveller | Series 2 | Big Pig |
|---|---|---|---|
| Height (ground to top of chimney) | 160cm | 154.5cm | 193cm |
| Height (ground to cooking surface) | 63.5cm | 70.5cm | 75.5cm |
| Width (side to side) | 50cm | 55cm | 120cm |
| Cooking Surface | 35cm x 25cm BBQ Plate | 26cm diameter round plate & 34cm x 24cm large plate | 49cm x 21cm Removable stove top |
| Weight | 16kg | 18kg | 39kg |
| Door Opening | 26cm Diameter | 26cm Diameter | 41cm x 16cm |
| Chimney Length | 3 x 350mm pieces | 3 x 300mm pieces | 3 x 450mm pieces |
| Chimney Diameter | 58mm | 58mm | 75mm |
Choosing your Ozpig is just the beginning...
Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.
Learn MoreWe're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!
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BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.
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The Ozpig is the clever Aussie invention created by the Shepherd family whose passion for great food and time spent with friends and family bought the concept to life, with a focus on real fire, real flavour and real heat. The Ozpig is more than just a grill. This is the ultimate in outdoor cooking and heating.
Compact and Convenient
Been using my Ozpig now for around 8 years, both at home and while travelling. I like the compactness, the ability to break it down for travel and the convenience to cook just about anything at all. I wouldn’t be without it. Derek Bullock - Camp Oven Cooking In Australia
Derek Bullock
Loving the Smoker
Bought my pig a few weeks ago after seeing my nephew set up. Borrowed his smoker when I went camping a few weeks ago to give it a try before I went and bought my own and it was awesome. So I obviously bought it as well. Every thing is so compact and easy to set up. I would recommend these products to anyone.
Peter Kuhnert
Brings the family together
We purchased our Pig from the caravan and camping show a couple of years ago. We use it at home and when camping. We love that it is compact, easy to use and brings the family together to try new recipes and enjoy delicious food! We recommend the OzPig all the time
London Toulouse
Big Pig " Very well made "
Received A Big Pig as a work anniversary gift. Very well made and brilliant as an ‘off the ground’ fireplace. The standard inclusions allow you to cook in a frypan or saucepan on top of the fire. Bought the smoker attachment as well as grate and solid bbq plate for direct cooking on the fireplace. These additional items are not cheap but they are well made. Well made and so far a great piece of gear.
Tim
9 years and it’s gone everywhere with us
Had mine for 9 years and it’s gone everywhere with us, from Whyalla to Uluru to coffin bay to Fraser Island and now it’s in Brisbane best thing my wife has bought me. Ive been trying to convince her to let me get the big new one u do and even the smoker love your products keep up the great work
Josh
