INGREDIENTS
1x Pork Belly (about an A4 sized piece)
2x carrots
½ cup Peas
500g mashing potatoes (peeled and large diced)
1x jar apple sauce
Sriracha
20x street tacos
Method:
- 2 days before you want to eat this meal, you must heavily coat the pork belly and let it dry in the fridge (minimum 48hrs).
- Wipe off salt cap and score with sharp knife and then prick 5,000 holes just deep enough that the skin pierces, don’t go much deeper.A Jaccard will do this job in about 2 minutes.
- Fire up your OzPig using the Rotisserie attachment and load pork belly onto rotisserie rod.
- Lightly coat in oil and season with decent sprinkle of pink (or any course) salt.
- Cook until crackling has formed and internal meat is 190F (88C).
- While pork is cooking boil potatoes, strain and mash with full cream milk and 1tbsp good quality butter.
- Julienne (thick) carrots and boil peas in small pot of water.
- Once pork is done, with a sharp knife (and crackle facing down), cut the pork belly into small bit size pieces.
- Warm the tacos by placing them on a hot pan for 5-10 seconds each side.
- Smear mash on taco, load with pork belly, couple of carrot pieces, peas, apple sauce and then drizzle with Sriracha.
Product Specification Table
| Specification | Traveller | Series 2 | Big Pig |
|---|---|---|---|
| Height (ground to top of chimney) |
160cm | 154.5cm | 193cm |
| Height (ground to cooking surface) |
63.5cm | 70.5cm | 75.5cm |
| Width (side to side) |
50cm | 55cm | 120cm |
| Cooking Surface | 35cm x 25cm BBQ Plate |
26cm diameter round plate & 34cm x 24cm large plate |
49cm x 21cm Removable stove top |
| Weight | 16kg | 18kg | 39kg |
| Door Opening | 26cm Diameter | 26cm Diameter | 41cm x 16cm |
| Chimney Length | 3 x 350mm pieces | 3 x 300mm pieces | 3 x 450mm pieces |
| Chimney Diameter | 58mm | 58mm | 75mm |
THERE'S AN OZPIG FOR EVERYONE!
Choosing your Ozpig is just the beginning...
TIPS AND TRICKS
GET TO KNOW YOUR OZPIG
Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.
OZPIG OVEN SMOKER BEGINNERS GUIDE
We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!
3 YEAR WARRANTY
BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.
An Aussie Story
The Ozpig is a clever Aussie invention created by a family with a love of the great outdoors. Hearty appetites and a passion for travel inspired the Shepherd family to develop a unique, multipurpose cooker that offers convenience and endless cooking options.
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