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Things to Know

Smoking meat and vegetables is made up of only three elements: fire, oxygen and fuel. Learn to control these and you will learn to control the art of smoking. When it comes to smoking food, generally a temperature guide is your secret weapon to achieving the best cook. Get yourself a good quality meat thermometer before you start. It’s a good idea to read through this guide to get a good understanding of the steps and processes involved. Remember to jump over to the Ozpig Lover’s Group on Facebook where you’ll be able to find the answers to a lot of questions and inspiration for your next cook.

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An Aussie Story

The Ozpig is the clever Aussie invention created by the Shepherd family whose passion for great food and time spent with friends and family bought the concept to life, with a focus on real fire, real flavour and real heat. The Ozpig is more than just a grill. This is the ultimate in outdoor cooking and heating. 

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