Ozpig Australia

Using a Charcoal Chimney

Half fill the Ozpig body with your fuel selection ensuring that nothing can fall out when the front door is opened. Fill a charcoal chimney with your selection of charcoal or briquettes. Light these and once they are fully alight and greyed over pour them on top of the fuel in the body. Ensure that nothing can fall out the front door. Following this, place your smoker on top of the Ozpig.

Firelighters Only

Place firelighters throughout the charcoal or briquettes. Light the firelighters and begin the burn down process. Once the fuel is ashed over you're ready. For this method ensure you use natural firelighters as artificial ones will taint your smoker and this smell and flavour will permeate throughout your cook and is difficult to remove. If using artificial firelighters make sure the smoker is not placed on top of the Ozpig until they have completely burnt off.

Air Control

Using the vented door on the Ozpig Series 2 or the vent grates on the Big Pig, ensure the vents are wide open for maximum air flow. Ensure that your chimney baffle is fully open and bring the oven smoker up to your desired temperature. If you are struggling to reach the temperatures that you require you can always add wood to bring up the temperature.

THERE'S AN OZPIG FOR EVERYONE!

OVEN SMOKER

Perfectly paired with the Series 2 and Big Pig.

Learn More

SERIES 2

The original, versatile all-rounder.

Learn More

BIG PIG

Built for memorable home entertaining.

Learn More

TRAVELLER

Built with one purpose in mind and it’s all in the name. 

Learn More

Choosing your Ozpig is just the beginning...

TIPS AND TRICKS

GET TO KNOW YOUR OZPIG

Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.

Learn More

OZPIG OVEN SMOKER BEGINNERS GUIDE

We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!

Learn More

3 YEAR WARRANTY

BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered. 

Learn More

FIND A DEALER

SHOP NOW

An Aussie Story

The Ozpig is the clever Aussie invention created by the Shepherd family whose passion for great food and time spent with friends and family bought the concept to life, with a focus on real fire, real flavour and real heat. The Ozpig is more than just a grill. This is the ultimate in outdoor cooking and heating. 

Find Your New Best Mate