Ozpig Australia

Timber Placement

If you have trouble with your smoking timber catching fire and not giving smoke, the best technique is to clear a little section at the front of the fuel bed and place a half fist size chunk of smoking timber on the fire grate. Shut the vented door on the Series 2 with the vent half to fully open, if using the Big Pig, close the door and slide the vents into the fully open position. If done correctly,  the smoking timber will slowly smoulder and give off a nice thin blue smoke out of the chimney.

Remember, you only need smoke for the first couple hours, after that the meat doesn’t really take on any more smoke so just heat is fine from there. Follow the same process on the Big Pig, opening the sliding grates on the front door. There is a saying "less is more" when it comes to smoke, you never want thick white plumes of smoke billowing from the smoker chimney as it gives off a bitter taste to your food.

Getting it Right

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Time & Temperature

THERE'S AN OZPIG FOR EVERYONE!

OVEN SMOKER

Perfectly paired with the Series 2 and Big Pig.

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SERIES 2

The original, versatile all-rounder.

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BIG PIG

Built for memorable home entertaining.

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TRAVELLER

Built with one purpose in mind and it’s all in the name. 

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Choosing your Ozpig is just the beginning...

TIPS AND TRICKS

GET TO KNOW YOUR OZPIG

Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.

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OZPIG OVEN SMOKER BEGINNERS GUIDE

We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!

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3 YEAR WARRANTY

BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered. 

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An Aussie Story

The Ozpig is the clever Aussie invention created by the Shepherd family whose passion for great food and time spent with friends and family bought the concept to life, with a focus on real fire, real flavour and real heat. The Ozpig is more than just a grill. This is the ultimate in outdoor cooking and heating. 

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