Ozpig Australia

Rest Up

When your cook is done, it’s not quite time to dig in just yet. When smoking, it is critically important to rest the meat. If this step is ignored, you may wind up with a dry cook and become disenfranchised with your smoking experience. 

How it's Done

Remove your wrapped cook from the smoker and wrap it loosely in another layer of butchers paper. Wrap this in an old towel and place into a clean and dry, insulated Esky or cooler for between one to three hours. You will run no risk of your cook becoming cold as the butchers paper, towel and insulated walls of the Esky keep the heat in and allow the juices to reabsorb into the meat.

Carve Up

After resting for a minimum of one hour, remove your cook and place onto a clean cutting board. Unwrap the towel and carefully unwrap the butcher’s paper. Place your cook onto the chopping board and slice against the grain of the meat to maintain the protein’s tender and juicy profile. 

The Wrap

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THERE'S AN OZPIG FOR EVERYONE!

OVEN SMOKER

Perfectly paired with the Series 2 and Big Pig.

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SERIES 2

The original, versatile all-rounder.

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BIG PIG

Built for memorable home entertaining.

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TRAVELLER

Built with one purpose in mind and it’s all in the name. 

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Choosing your Ozpig is just the beginning...

TIPS AND TRICKS

GET TO KNOW YOUR OZPIG

Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.

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OZPIG OVEN SMOKER BEGINNERS GUIDE

We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!

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3 YEAR WARRANTY

BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered. 

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An Aussie Story

The Ozpig is the clever Aussie invention created by the Shepherd family whose passion for great food and time spent with friends and family bought the concept to life, with a focus on real fire, real flavour and real heat. The Ozpig is more than just a grill. This is the ultimate in outdoor cooking and heating. 

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