Low n Slow simply refers to the incredible match of low indirect cooking temperatures paired with slow cooking times, which transforms even the toughest boot leather like cut of meat, into juicy, fall apart, melt in the mouth gourmet meats infused with a subtle kiss of wood smoke.
While not technically being an extremely difficult style of cooking, you need to have a good understanding of not just the basic cuts of meat but also fire and heat management. It also pays to have a good knowledge of how your BBQ performs and responds.
The good news? This is all learnt from experience.
While there are no hard and fast rules to Low n Slow style of cooking, there are some basic techniques that are important to be proficient at such as trimming meat, fire management of your smoker and knowing when your meat is cooked. These are the keys to achieving great results every time. Along the way, you'll gain an understanding of the methods and processes required to produce good smoke, as well as matching wood smoke flavours and rubs to certain proteins. Just remember that smoking is a great hobby and best enjoyed while experimenting with different flavours and different techniques. Learn from your mistakes and you’ll become the pit master envy of your friends and family in no time!
Before you get started
Choosing your Ozpig is just the beginning...
Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.Learn More
We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!Learn More
BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.Learn More
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The Ozpig is the clever Aussie invention created by the Shepherd family whose passion for great food and time spent with friends and family bought the concept to life, with a focus on real fire, real flavour and real heat. The Ozpig is more than just a grill. This is the ultimate in outdoor cooking and heating.