Ozpig Australia
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Preparation:
  1. Wrap the washed potatoes in two layers of Alfoil and place in the Pig in hot coals. They will  take approx. 30-50 mins depending on size.
  2. Fry off chopped onion and garlic in a pan on the pig.  
  3. Add the mince to the onion and garlic, and brown.
  4. Add the tomato paste, salt and pepper and fry off.
  5. Add the tomatoes and sugar and allow to simmer until the potatoes are cooked.
  6. Once the potatoes are cooked, serve on a plate topped with the bolognaise and grated cheese.

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