Jam wood (Acacia Acuminata) is native to and thrives in the West Australian Wheatbelt and South West regions. Found to be a dense, durable Australian hardwood that has a fragrant smell when cut and used for BBQ smoking, the scent wafting is just like raspberry jam!
Jam blends particularly well as an all-purpose wood across most proteins as when jam burns it imparts a subtle sweet flavour to your meats and creates a penetrating smoke ring you can brag about.
Raspberry Jam will impart a beautiful flavour to pork, chicken, beef or lamb, and can be used for cold smoking.
All thats required to get the best results from Jam wood are 1 to 2 small chunks on/in any BBQ, grill or smoker for the first 2-3 hours of smoking your meats.
But play around and find your flavour mix...
Jam can be used directly on your fire or charcoal bed but is best placed beside or close to coals, even under to give that long burn. Jam is fast becoming the most sought-after smoking wood.
Been using my Ozpig now for around 8 years, both at home and while travelling.
I like the compactness, the ability to break it down for travel and the convenience to cook just about anything at all.
I wouldn’t be without it.
Derek Bullock - Camp Oven Cooking In Australia
Loving the Smoker
Bought my pig a few weeks ago after seeing my nephew set up.
Borrowed his smoker when I went camping a few weeks ago to give it a try before I went and bought my own and it was awesome.
So I obviously bought it as well. Every thing is so compact and easy to set up. I would recommend these products to anyone.
Brings the family together
We purchased our Pig from the caravan and camping show a couple of years ago.
We use it at home and when camping. We love that it is compact, easy to use and brings the family together to try new recipes and enjoy delicious food! We recommend the OzPig all the time
Big Pig " Very well made "
Received A Big Pig as a work anniversary gift. Very well made and brilliant as an ‘off the ground’ fireplace. The standard inclusions allow you to cook in a frypan or saucepan on top of the fire. Bought the smoker attachment as well as grate and solid bbq plate for direct cooking on the fireplace. These additional items are not cheap but they are well made. Well made and so far a great piece of gear.
9 years and it’s gone everywhere with us
Had mine for 9 years and it’s gone everywhere with us, from Whyalla to Uluru to coffin bay to Fraser Island and now it’s in Brisbane best thing my wife has bought me. Ive been trying to convince her to let me get the big new one u do and even the smoker love your products keep up the great work